Single variety and process 25 Kg bags of specialty green coffee lots from the Sierra Nevada de Santa Marta in Colombia
Cenicafé 1 - Washed
This coffee has a citric acidity with tasting notes of peach and vanilla with a noticable body and brown sugar aftertaste
Yellow Bourbon - Washed
This coffee has a citric acidity with tasting notes of tropical fruits with high presence of mango, a noticeable silky body and almond aftertaste.
Castillo - Honey
This coffee has a medium acidity with tasting notes of almonds, cholocate and a brown sugar sweetness with a maple aftertaste.
Yellow Bourbon - Honey
This coffee has a medium acidity with tasting notes of jasmine and a fruity profile similar to fig, it has a delicate and elegant body with a long brown sugar aftertaste.
Not roasted coffee
